⏱Preparation time: 15 minutes

This super easy, quick, and delicious recipe will make you question the necessity of eggs and dairy in your pancakes! As you might know, I’m not a vegan myself, but I am trying to reduce consuming animal products in my home. Oh and I also noticed that consuming a lot of dairy products makes my son mucus (yuk, I know), so that’s a whole other reason to avoid it.
I make these almost every Sunday morning and my kids (and husband!) are crazy about them.

🦸🏻‍♀️AlphaTip: To save time, you can also make a batch of these, stick them in the fridge and reheat them. They will still be delicious, I promise!

Ingredients:

  • 1 cup of spelt flour (you can also use wheat flour)
  • 1 banana
  • 1 cup of your favorite nut milk, I use homemade almond milk
  • 2 spoons of vegetable oil
  • 1 spoon of almond paste
  • ½ teaspoon of baking soda
  • 2 spoons of maple syrup/date honey

Instructions:

  1. In a large bowl, mash the banana. Add the milk, oil, almond paste and maple syrup and beat until smooth
  2. Add the spelt flour and the baking soda and mix until combined
  3. Heat a lightly oiled pan over medium-high heat. Pour or scoop the batter into the skillet (or use these tricks to create the perfect pancake shapes) and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side (30 seconds to a minute).
  4. Serve with organic maple syrup or this amazing vegan nut spread & ENJOY!